月饼的制作方法
知识点：《月饼的制作方法》 收集：聂百牡 编辑：荷花仙子
本知识点包括：1、月饼的制作方法 2、月饼的做法，英语作文 3、月饼是怎么做的？ 4、中秋月饼教程如何制作 制作月饼的全过程 5、月饼的制作方法及配比 。
Syrup for mooncake
Ingredients:(A)
1200g sugar
1kg water
1 lime - cut into 4 pieces,squeeze in the juice and put in the skin as well.
3 tbsp maltose
Method:
Put ingredients (A) into a pot and bring to a boil till sugar has dissolved.Lower heat and continue to simmer till thick and syrupy.Switch off the fire and add the maltose.Stir well to dissolve.Leave to cool and keep for use as syrup for the dough (skin).
Mooncake Pastry
Ingredients:
400g golden syrup
1 tsp bicarbonate of soda
1 1/2 tbsp lye water (kan sui)
100ml peanut oil
550g flour
Method:
Pour golden syrup,bicarbonate of soda and oil into a mixing bowl.Add in lye water and mix with a wooden spoon.Fold in flour gradually and stir to form a firm dough.Let dough rest for five hours.
Lotus Paste Filling
Ingredients:
500g lotus seeds (seong lin)
1 1/2 tbsp lye water (kan sui)
340ml peanut oil
450g sugar
1 tbsp maltose
1 tbsp kao fun (cooked glutinous rice flour)
Method:
Add lye water into lotus seeds,mix well and leave aside for 20 minutes.Pour in boiling water and cover up for 20-30 minutes.Strain and wash the lotus seeds to remove the skin.Boil lotus seeds till soft.Put them into a blender with some water and blend into a thick paste.Heat wok with a quarter portion of oil and a quarter portion of sugar.When sugar turns light brown,put in blended lotus paste and the remaining sugar.Stir constantly until paste is smooth and thick in consistency.Add in the rest of the oil gradually.Keep stirring the paste until thick.Lastly,stir in maltose and stir well to blend.Sieve in 1 tbsp kao fun for a thicker and firmer consistency in the paste.Leave orernight before use.
Making of Mooncakes
Method:
Divide your dough into even pieces of 40g each.Roll the dough into a ball and flatten out with your hand.Weigh the lotus seed paste.If you like the yolk of salted eggs,you can insert one in the centre.Place the filling in the middle of the flat dough and slowly wrap around it.Seal the edges and roll dough lightly between your palms until the filling is hidden.Dust mould lightly with flour.Press dough ball into the mooncake mould.Knock the mould against the table to dislodge the mooncake.Bake in a preheated oven at 180 degrees C for 10 minutes.Remove and leave to cool for 5 minutes.Brush on beaten egg glaze.Return to bake for another 10 minutes or till golden.
Mooncakes making method
THE moon is said to be at its fullest on the 15th day of the Chinese eighth lunar month which falls on Sept 27 this year.So the mooncake craze will begin about this time again.
Mooncakes these days don't come cheap anymore and I reckon housewives are keen to bake their own for their families as well as to give as gifts to relatives and close friends.Here are some recipes to get you started.
Syrup for mooncake
Ingredients:(A)
1200g sugar
lkg water
1 lime - cut into 4 pieces,squeeze in the
juice and put in the skin as well.
3 tbsp maltose
Method:
Put ingredients (A) into a pot and bring to a boil till sugar has dissolved.Lower heat and continue to simmer till thick and syrupy.
Switch off the fire and add the maltose.Stir well to dissolve.Leave to cool and keep for use as syrup for the dough (skin).
Mooncake Pastry
Ingredients:
400g golden syrup
1 tsp bicarbonate of soda
1 1/2 tbsp lye water (kan sui)
100ml peanut oil
550g flour
Method:
Pour golden syrup,bicarbonate of soda and oil into a mixing bowl.Add in lye water and mix with a wooden spoon.Fold in flour gradually and stir to form a firm dough.Let dough rest for five hours.
Lotus Paste Filling (Lin Yoong)
Ingredients:
500g lotus seeds (seong lin)
1 1/2 tbsp lye water (kan sui)
340ml peanut oil
450g sugar
1 tbsp maltose
1 tbsp kao fun (cooked glutinous rice flour)
Method:
Add lye water into lotus seeds,mix well and leave aside for 20 minutes.Pour in boiling water and cover up for 20-30 minutes.Strain and wash the lotus seeds to remove the skin.
Boil lotus seeds till soft.Put them into a blender with some water and blend into a thick paste.
Heat wok with a quarter portion of oil and a quarter portion of sugar.When sugar turns light brown,put in blended lotus paste and the remaining sugar.Stir constantly until paste is smooth and thick in consistency.Add in the rest of the oil gradually.Keep stirring the paste until thick.Lastly,stir in maltose and stir well to blend.
Sieve in 1 tbsp kao fun for a thicker and firmer consistency in the paste.Leave orernight before use.
Making of Mooncakes
Method:
Divide your dough into even pieces of 40g each.Roll the dough into a ball and flatten out with your hand.
Weigh the lotus seed paste.If you like the yolk of salted eggs,you can insert one in the centre.
Place the filling in the middle of the flat dough and slowly wrap around it.Seal the edges and roll dough lightly between your palms until the filling is hidden.
Dust mould lightly with flour.Press dough ball into the mooncake mould.Knock the mould against the table to dislodge the mooncake.
Bake in a preheated oven at 180 degrees C for 10 minutes.Remove and leave to cool for 5 minutes.Brush on beaten egg glaze.Return to bake for another 10 minutes or till golden.
Note:Do not overbake mooncake otherwise filling will overflow and mooncake will lose its shape.
Egg Glaze
Mix these ingredients together:
1 egg yolk
1/2 tsp water
A pinch of salt
Koong Chai Paeng,(Figurine Mooncakes Biscuits) and Ping Pei Mooncakes or chilled Mooncakes.
Koong Chai Paeng
(Figurine Mooncake Biscuits)
Method:
Add 50g flour to the main mooncake pastry to make the dough firm in consistency.The baking temperature and time for the biscuits are the same as for the Lotus Paste Mooncake.
Teochew Spiral Yam Mooncake
Filling Ingredients:
500g cooked yam - mashed
250g sugar
90ml oil
Toast these ingredients:
25g melon seeds
25g toasted olive nuts
Method:
Cook mashed yam with sugar and oil till dry.The paste should leave the sides of the wok clean when stirred.Leave to cool,add melon seeds and olive nuts and mix well.Divide into equal portions of small balls each and leave aside as filling.
Flaky Skin Dough
Ingredients:
Water Dough (A)
375g flour
45g sugar
150g corn oil
165ml water
1 tsp lime juice
Oil Dough
375g flour
200g shortening/lard
Method:
Mix ingredients (A) together.Leave aside for 20-30 minutes.Divide into 100g portions.
Mix the flour and shortening in the oil dough well.Leave aside.Divide into small portions of 60g each.
Flatten water dough and wrap up the oil dough.Flatten length-wise and roll up Swiss roll-style.Flatten length-wise again and roll up like Swiss roll again.Cut into two.
Press centre lightly and roll out the sides.Wrap filling ball with the dough carefully.Bake at 180 degrees C for 25-30 minutes.
Ping Pei Mooncakes or Chilled Mooncakes
Ingredients:
Filling - use lotus paste filling
Pastry (Skin)
225g kao fun (cooked glutinous rice
flour)
200g sugar
290ml water
1 tbsp condensed milk
3 tbsp shortening
Any colouring of your choice
Method:
Boil water and sugar together until sugar dissolves.Leave to cool,add in condensed milk and mix well.
Sift kao fun into the cooled syrup solution.Add in shortening and mix into a smooth dough.Leave aside,covered,for 15-20 minutes.
Divide dough into equal portions.Wrap dough around filling.Press into mooncake mould,knock out and chill in the refrigerator.
Mid-Autumn Festival moon cakes are the traditional food,moon cakes are round,symbolizing the reunion,and reflects the people's aspiration for family reunion.Mid-Autumn Festival moon cakes began in the Yuan Dynasty legend.At that time,the Central Plains the majority of the people unbearable cruelty of the Yuan dynasty ruling class rule,one after another uprising against Yuan.Zhu Yuanzhang United prepare various opposition forces uprising.Liu Bowen division would come up with one trick,put the command under the possession of "15 nights in August Uprising" pancake into possession of a piece of paper inside,and then sent separately sent to various parts of the military uprising,to inform them at evening August 15 Uprising response.To the uprising of the day in response to various Yijun together,such as星火燎原rebelde.
The news of the emperor happy Chuan quickly under the oral instructions,in the upcoming Mid-Autumn Festival,so that all the officers and men of the public with music,and then raised an army to the secret transmission of information when the "moon cakes" Since then,the "moon" the production of more sophisticated,more varieties,such as the larger disk,becoming Jiapin gifts.After the custom of Mid-Autumn Festival moon cakes in the civil spread to.Some places also formed a special Mid-Autumn Festival a lot of practices.In addition to the full moon,festival month,moon cakes,there are Fire Dragon Dance in Hong Kong,Anhui heap pagoda,Canton Mid-Autumn trees,burning Jinjiang Tower Aberdeen,Xuzhou string look on Shek Wu and Dai's worship,the Hmong on the hop ,Dong Moon of stealing food,the occasional ball Gaoshan dance.English spelling for:mooncake (moon cake).
Later,the emperor was finally put to overthrow the Yuan Dynasty and became the first emperor of the Ming dynasty,although the subsequent occupation of the Qing Dynasty China,but people still celebrate this symbol of the overthrow of alien domination holiday.
lotus seed paste （莲蓉）
five kernal 伍仁
red bean paste (红豆）
Jujube paste （枣泥）
pinapple paste 凤梨/菠萝
w/ yolk （夹蛋黄）
从wikipedia 找来的
moon cake
月饼
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