汉堡包的做法
知识点：《汉堡包的做法》 收集：索悔揪 编辑：杜鹃花妹子
本知识点包括：1、肯德基里面所有汉堡包的做法？ 2、汉堡包的历史 3、在家自制汉堡 4、肯德基汉堡包里面的炸鸡肉是怎么做的？ 5、谁知道麦当劳汉堡包的制作方法啊？急 。
The basis of a hamburger is, of course, the ground beef from which you make the “patties.”
In preparing the patties, I have tried all sorts of “add-ins” to mix with the beef – everything from dried onion soup mix, to eggs, to bacon fat, to grated cheese . The absolute best to add is…nothing at all! Why dilute that pure beefy taste?
When making your own hamburgers, start with 1 ¼ pounds of ground beef with 20% fat content. This will be enough for four big patties.
Normally I buy a lesser fat content, but for really tasty burgers, get the 20%.
(Using clean hands!) Divide the beef into four sections. Gently form
each section into a round “patty” shape. It’s not necessary to tightly
pack the beef into shape. In fact, you should try to handle the beef as
little as possible.
Each patty should measure approximately ¾ inches thick and 4 ½ inches across.
Wrap the extra patties in plastic wrap and freeze them for next week’s dinner.
Before you start cooking the hamburgers, toast the cut side of the
rolls. (Untoasted rolls get soggy very quickly.) Lay the rolls out on a
baking sheet with sides and put them under the broiler.
It will only take a minute or two, so don’t do anything but stand
there with pot holder in your hand, ready to remove the rolls from the
oven. (They go from beautifully toasted to burnt in the blink of an eye.
Then the smoke alarm goes off and ….you know the rest!)
Preheat your fry pan (on medium- high temperature) by putting a few
drops of water in the pan. By the time they have evaporated, your pan
will be hot.
Make sure the fry pan you are using is large enough to hold your hamburgers without squishing them together.
Cook the hamburgers (on medium-high) on one side then flip them once, and then cook them on the other side.
Cooking times on each side:
3 minutes for RARE (caution-see note below!)
4 minutes for MEDIUM
5 minutes for WELL DONE
If you want to make a cheeseburger, place a slice of cheese on the
flip side about 1 minute before the burgers are done cooking. The heat
from the hamburgers will melt the cheese.
Serve your hamburgers with sliced tomatoes, lettuce, a dollop of mayonnaise and some salt and pepper.
things you'll need:
1 lb. ground beef
6 hamburger buns
1 egg
1 tablespoon Worcestershire sauce
salt and pepper
1
Add the beef, salt and pepper, Worcestershire sauce and the egg to a bowl. Mix with your hands to make sure that everything is completely mixed together so that the flavor will be all throughout the meat.
2
Make the meat into six even size balls. Roll them out in your hands and then press them down on a tray to a half inch to three quarter inch thickness. You can go thicker if you like, but they will take much longer to cook thoroughly.
3
Cover the tray with plastic wrap and put the tray into the refrigerator for at least thirty minutes. This will help the burgers to stick together when they are cooking. When the meat is warm from your hands, it tends to fall apart.
4
The next part of how to make a homemade hamburger is cooking them. You can broil them on medium heat for six minutes per side or you can barbeque them for the same amount of time. Another great way to make a homemade hamburger is to pan fry it, although if you are using lean ground beef, you will need to add oil or butter to the pan.
5
Prepare toppings. Traditional toppings are lettuce, tomato, onions and pickles, but you can put anything on it that you like. Stack it all on the bun, add the meat patty and enjoy!
6
Now that you know how to make a homemade hamburger, spice it up a little. Try adding cheeses or other types of things into the meat to make your own style burger.
.
hamburger
hamburger
在美式快餐风行的今天,汉堡包（火腿汉堡）（hamburge）成为不少人喜爱的食物,今天我们就来讨论一下hamburger的起源.
Hamburger这个名字起源于德国西北城市汉堡（Hamburg）,今日的汉堡是德国最为繁忙的港口,在19世纪中叶的时候,居住在那里的人们喜欢把牛排捣碎成一定形状,这种吃法可能被当时的大量德国移民传到了美洲.1836年,一道以“汉堡牛排”（Hamburg steak）命名的菜出现在美国人的菜单上；1884年,Hamburg steak 第一次见诸于铅字在波士顿日报,1889年,hamburger steak 第一次见诸于铅字在华盛顿州的沃拉沃拉市的一家报纸上. 从一本1902年的烹饪手册中我们可以看出,当时Hamburg steak的做法与今天的概念已经很接近了,就是用碎牛肉和洋葱与胡椒粉拌在一起.到了20世纪晚期,美国人对Hamburg steak的做法进行了改良,然后把它送进了快餐店,这就是今天招人喜爱的hamburger的起源.
Hamburger除了表示“汉堡包”,还有“碎牛肉,牛肉饼”的意思,可见汉堡包里多半是夹牛肉做的.不过后来“猪柳”、“鱼香”、“鸡肉”等类型的汉堡包又陆续推出,可见光靠牛肉是没法“一招鲜吃遍天”了.
值得一提的是,因为hamburger是一种捣得稀烂的牛肉饼,所以人们也用它来比喻“被打得遍体鳞伤的拳击手”,美俚里就有make hamburger out of sb.的说法,表示“痛打某人,把某人打成肉饼”.
希望对你有帮助
The basis of a hamburger is,of course,the ground beef from which you make the “patties.”
In preparing the patties,I have tried all sorts of “add-ins” to mix with the beef - everything from dried onion soup mix,to eggs,to bacon fat,to grated cheese .The absolute best to add is…nothing at all!Why dilute that pure beefy taste?
When making your own hamburgers,start with 1 ¼ pounds of ground beef with 20% fat content.This will be enough for four patties.
Normally I buy a lesser fat content,but for really tasty burgers,get the 20%.
Divide the beef into four sections.Gently form each section into a round “patty” shape.It’s not necessary to tightly pack the beef into shape.In fact,you should try to handle the beef as little as possible.
Each patty should measure approximately ¾ inches thick and 4 ½ inches across.
Wrap the extra patties in plastic wrap and freeze them for next week’s dinner.
Before you start cooking the hamburgers,toast the cut side of the rolls.(Untoasted rolls get soggy very quickly.) Lay the rolls out on a baking sheet with sides and put them under the broiler.
It will only take a minute or two,so don’t do anything but stand there with pot holder in your hand,ready to remove the rolls from the oven.(They go from beautifully toasted to burnt in the blink of an eye.Then the smoke alarm goes off and ….you know the rest!)
Preheat your fry pan by putting a few drops of water in the pan.By the time they have evaporated,your pan will be hot.
Make sure the fry pan you are using is large enough to hold your hamburgers without squishing them together.
Cook the hamburgers on one side then flip them once,and then cook them on the other side.
Cooking times on each side:
3 minutes for RARE
4 minutes for MEDIUM
5 minutes for WELL DONE
If you want to make a cheeseburger,place a slice of cheese on the flip side about 1 minute before the burgers are done cooking.The heat from the hamburgers will melt the cheese.
Serve your hamburgers with sliced tomatoes,lettuce,a dollop of mayonnaise and some salt and pepper.
Enjoy!
帮你google 了一下,
直接点进去,图文并茂.
Hamburg (English:IPA:/ˈhæmbɜɹɡ/,German:pronounced [ˈhambʊʁk],local pronunciation [ˈhambʊɪç] Low German/Low Saxon:Hamborg [ˈhambɔːx]) is the second-largest city in Germany (after Berlin),and is the most populous non-capital city in the European Union.The city is home to approximately 1.8 million people,while the Hamburg metropolitan area (including parts of the neighboring Federal States of Lower Saxony and Schleswig-Holstein) has more than 4.3 million inhabitants.The port of Hamburg is the second-largest port in Europe (after that of Rotterdam),and the ninth-largest in the world.
Hamburg's official name is the Free and Hanseatic City of Hamburg (German:Freie und Hansestadt Hamburg).[2] It makes reference to Hamburg's history as a member of the medieval Hanseatic League and as a free imperial city of the Holy Roman Empire,also to the fact that Hamburg is a city-state and one of the sixteen Federal States of Germany.
Hamburg is a major transportation hub in northern Germany and became a media and industrial center with factories such as Blohm + Voss and Norddeutsche Affinerie.The radio and television broadcaster Norddeutscher Rundfunk and publishers such as Gruner + Jahr and Spiegel-Verlag represent the important media industry in Hamburg.In total there are more than 120,000 enterprises.The city is a major tourist destination both for domestic and overseas visitors,receiving about 7.4 million overnight stays in 2007.
Chop the meat, but not too fragile. Onion cut into onion rings. Bread in two.
According to the order place the lettuce, onion rings, salad dressing on the following bread,
Add black pepper, salt, meat chicken essence, egg white, cornflour (little), mix well. If a cow meat is in need of adding a few water
Pan heat, put a little oil (attention, with a small fire), meat pot, fry until two brown out of the pot. In just set the bread
Then cover with a layer of lettuce, salad dressing.
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